About

About

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I’m Jakob, the spice vagrant. I’m a cook, writer, and explorer. I have roots in a small family-owned Thai restaurant as a kid but have also worked at some of the great fine dining institutions throughout the world. So far I’ve cooked in 6 countries, many of them Michelin starred and James Beard award winning kitchens. I am always searching to stay inspired. Catch me on my Triumph motorcycle at home and riding other bikes abroad. Paradise is best seen at high speeds!